Food Evolution
There is enough food in the world for everyone! It's a shame to see people dying because of starvation. The food we eat has an impact on our body and our longevity. I remembered a long time ago when human beings were able to live much longer. They lived in harmony with their environment as well as their bodies. Food is a science. In my opinion, we need to look back on the lost sciences to find what is good for our bodies. To do this, we must reconnect with our soul. All the knowledge is in each of us.
If you have the time to watch this documentary, please do it. Food Evolution follows the controversy surrounding GMOs and food. Traveling from Hawaiian papaya groves, to banana farms in Uganda to the cornfields of Iowa, the film discusses the emotions and the science behind food production. It follows specific cases amongst local legislation within the United States and in Africa, addressing how misinformation and fear can overwhelm objective analysis. Topics in the film range from: food safety, environmental protection, population demand, pesticide use, and general health surrounding GMOs. Through each topic, the film analyzes what data, evidence and sources are being used to argue one way or the other. People featured in the film include farmers and scientists from around the world.
( © Source: www.foodevolutionmovie.com - Photography: www.pixabay.com )
